Rosquita de merengue y crema

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Rosquita de merengue y crema. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rosquita de merengue y crema is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rosquita de merengue y crema is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rosquita de merengue y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquita de merengue y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosquita de merengue y crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosquita de merengue y crema estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rosquita de merengue y crema using 5 ingredients and 3 steps. Here is how you cook it.

Postre muy rico novedoso y sencillo de preparar.

Ingredients and spices that need to be Get to make Rosquita de merengue y crema:

1. 35 a 40 merengues de aprox 4 cms
2. 1 litro crema dulce para batir montada
3. 5 mangos rebanados
4. molde de rosca de unos 25 cms mas o menos
5. papel film

Steps to make to make Rosquita de merengue y crema

1. Cubrimos el molde con el papel film que quede bien forradito.
2. Rompemos los merengues, ponemos una capa de crema una capa de merengues y los aplastamos para que les entre bien la crema y no queden huecos, luego mango, crema merengues y así hasta terminar con crema y merengues hasta arriba.
3. Metemos en el congelador por espacio de 5 horas. Volteamos el platón antes de servir y quitamos el papel film y decoramos con rebanaditas de mago.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Rosquita de merengue y crema. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!