Ceviche de Tilapia

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de Tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de Tilapia is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ceviche de Tilapia is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche de Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Tilapia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de Tilapia using 8 ingredients and 3 steps. Here is how you can achieve that.

El sabor que tiene este platillo es muy fresco y delicioso!! Gracias a que encontramos filetes de Tilapia individuales, podemos preparar esta deliciosa receta. (Siempre buscando una forma segura para cocinar y el que las carnes vengan selladas y sin aire pues nos da más confianza para hacer nuestras recetas!!! ) Los ingredientes muuuy comunes, ya que...en casa los tenemos, así que, te dejo el paso a paso!!! #delantaldorado

Ingredients and spices that need to be Prepare to make Ceviche de Tilapia:

1. 2 filetes tilapia
2. 2 jitomates
3. 1/2 cebolla mediana
4. 3 limones (jugo)
5. 1/2 manojo cilantro
6. 3 zanahorias medianas
7. al gusto Sal
8. 1 chile jalapeño

Instructions to make to make Ceviche de Tilapia

1. Lavar perfectamente tu filete y todos tus ingredientes...con agua fría, el filete, lo partes en tiras largas y lo harás cubos pequeños. Lo pones en un recipiente le pones el jugo de los limones. Lo dejas reposar 10 min. Picas finamente la cebolla y se lo agregas.
2. Por separado, picas el cilantro, tomate y chile jalapeño, reservas. La zanahoria la pelas lavas y rallas para agregar a donde está el filete. Y agregas el resto de los ingredientes. Le pones sal al gusto y le puedes poner aguacate para el toque final. Lo puedes acompañar con galletas saladas o tostadas. Y un toque de tu salsa favorita!!!
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Ceviche de Tilapia. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!