Lasagna con pechuga de pavo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lasagna con pechuga de pavo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna con pechuga de pavo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Lasagna con pechuga de pavo is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna con pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna con pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna con pechuga de pavo is 4 -6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lasagna con pechuga de pavo using 10 ingredients and 7 steps. Here is how you can achieve that.

Una lasagna muy sencilla y rápida, pero deliciosa.

Ingredients and spices that need to be Prepare to make Lasagna con pechuga de pavo:

1. 9 - 12 láminas lasagna
2. 300 gr pechuga de pavo ahumada, rebanadas delgadas
3. 300 gr espinaca (puede ser congelada)
4. 350 gr puré de tomate condimentado
5. 60 gr crema
6. 250 gr queso de cabra
7. 250 gr queso manchego rallado
8. al gusto hierbas finas
9. al gusto sal y pimienta
10. c/n aceite para engrasar (o PAM)

Steps to make to make Lasagna con pechuga de pavo

1. Precalentar el horno a 220°C. Engrasar un refractario con PAM o aceite. Esparcir una capa delgada de puré de tomate (ayuda a que la pasta no se pegue)
2. Colocar tres láminas de lasagna (o cuatro, dependiendo del tamaño), cubriendo el puré. Agregar la espinaca y repartirla uniformemente.
3. Agregar la crema y esparcirla sobre las espinacas. Condimentar con las hierbas finas al gusto y cubrir con otra capa de tres (o cuatro) láminas de lasagna.
4. Cubrir la pasta con más puré de tomate, repartir las rebanadas de pechuga de pavo.
5. Cubrir con más puré y repartir el queso manchego uniformemente. Tapar con otras tres (o cuatro) láminas de lasagna
6. Repartir el puré restante sobre la pasta y colocar el queso de cabra en trozos. Condimentar con hierbas finas al gusto.
7. Hornear por 25-30 minutos y disfrutar.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Lasagna con pechuga de pavo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!