Bollitos de Queso

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bollitos de Queso. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bollitos de Queso is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Bollitos de Queso is something which I've loved my entire life.

Many things affect the quality of taste from Bollitos de Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de Queso is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de Queso estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bollitos de Queso using 14 ingredients and 8 steps. Here is how you cook it.

Fáciles y sencillos para compartir #bollos4

Ingredients and spices that need to be Take to make Bollitos de Queso:

1. 315 g harina suave
2. 30 g azúcar
3. 10 g leche en polvo
4. 12 g levadura fresca o seca
5. 175 ml agua
6. 15 g mantequilla
7. 15 g margarina
8. 190 g queso crema
9. 30 gr ajonjolí negro o con lo que gustes decorar
10. material
11. 1 recipiente para la masa
12. 1 charola
13. 1 báscula digital
14. 1 brocha

Instructions to make to make Bollitos de Queso

1. Cernir la harina en un tazón. Mezclar el Azúcar la leche en polvo y la levadura seca.
2. Ponemos la mezcla de todos los polvos en la mesa, hacemos un volcán y agregamos el agua que debemos entibiar previamente.
3. Formar una masa e incorporar la margarina y mantequilla a temperatura ambiente. Amasar hasta que tenga la textura deseada alrededor de 20 minutos, agregaremos un poco de leche dependiendo de cómo lo requiera la masa.
4. Poner la masa en un recipiente y agregar un poco de aceite a la masa para evitar que se forme una costra. Fermentar la masa hasta que doble su tamaño tapando el recipiente con un trapo.
5. Ponchar la masa y pesar masas de 50 gr cada una de ellas, rellenar con queso crema o lo que desees y bolear.
6. 
7. Engrasar y enharinar la charola, colocar los bollos encima, dejar reposar por segunda vez, barnizar con huevo, en este vaso agregue leche para que el sabor de el huevo no sea tan fuerte y el dorado sea mas claro, decorar con ajonjolí o lo que desees.
8. Hornear a 180°c por ocho minutos o hasta que doren, dejar enfriar y retirar de la charola.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Bollitos de Queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!