Huevos en canasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Huevos en canasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Huevos en canasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Huevos en canasta is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Huevos en canasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos en canasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos en canasta is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Huevos en canasta using 5 ingredients and 3 steps. Here is how you cook it.

Desayuno rápido, sencillo y delicioso. 🤗

Ingredients and spices that need to be Get to make Huevos en canasta:

1. 1 huevo
2. 1 rebanada pan de caja
3. al gusto Cebollín
4. Pico de gallo
5. Salsa roja

Steps to make to make Huevos en canasta

1. Cortar un círculo en medio de la rebanada del pan y poner a tostar la rebanada en el sartén.
2. Romper el huevo en el centro y tapar para que se cocine.
3. Cuando el huevo esté cocido pero tierno, sacar y servir, acompañado con cebollín encima, salsa roja y pico de gallo al gusto.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Huevos en canasta. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!