Birria de pollo

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Birria de pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Birria de pollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Birria de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Birria de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de pollo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de pollo estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Birria de pollo using 12 ingredients and 7 steps. Here is how you cook it.

Este plato queda perfecto para un día de resaca, lluvioso o por simple antojo.
Para quienes desean disminuir la grasa, en esta receta recomiendo dejar enfriar, refrigerar y retirar del caldo toda la materia grasa con una espumadera, así como la piel del pollo, esto es para conservar un poco más el sabor de la carnita del pollo y quede suavecita.

Ingredients and spices that need to be Prepare to make Birria de pollo:

1. 1 pollo entero cortado en piezas
2. 6 chiles guajillos limpios
3. al gusto Chile piquín o de árbol
4. 2 jitomates
5. 1 cebolla mediana
6. 2 dientes ajo
7. 5 clavos de olor
8. 5 pimientas gordas
9. 1 manojito hierbas de olor (laurel, tomillo, mejorana, orégano, comino)
10. 2 tazas agua caliente
11. Lo necesario agua
12. al gusto Sal

Steps to make to make Birria de pollo

1. En un comal o sartén tostar cuidando de no quemar los chiles guajillos y (si es su deseo quede picosito) los chilitos piquín o de árbol. Retirar y remojar en el agua caliente.
2. En el mismo sartén asar los jitomates, la cebolla y los dientes de ajo retirar del fuego y añadirlos al remojo de los chiles.
3. Aprovechando el calor del sartén ya sin colocar en el fuego poner dentro de ella las pimientas, clavos y hierbas de olor, mover por un minuto (esto se hace para potencializar el sabor y aroma), añadir al remojo anterior y permitir infusione mientras se enfría.
4. Ya frío lo anterior licuar a velocidad alta 2 minutos.
5. Verter en una olla pasando por un colador, colocar al fuego. Cuando rompa el primer hervor añadir las piezas de pollo y agregar el agua necesaria para que quede con caldito (usted decide como le gusta), tapar la olla y permitir se cocine.
6. A la mitad de la cocción del pollo sazonar con sal al gusto y al finalizar rectificar.
7. Servir caliente con cilantro, cebolla finamente picados y unas gotas de jugo de limón, acompañar con tortillas.

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So that's going to wrap it up with this special food Recipe of Speedy Birria de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!