Ceviche de jaiba con camarones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche de jaiba con camarones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de jaiba con camarones is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Ceviche de jaiba con camarones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de jaiba con camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de jaiba con camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Ceviche de jaiba con camarones using 10 ingredients and 7 steps. Here is how you can achieve that.

Siempre es mejor comprar jaiba que viene en paquete completo sin abrir, ya que está más fresca. Yo la compro en paquetes de unas 2 1/2 libras. Esto lo recomiendo porque en una ocasión compré jaiba que ya estaba suelta y seguramente estaba algo pasada, debido a eso, a mi hijo le dio fiebre escarlatina, fue terrible. Por eso recomiendo comprar jaiba lo más fresca posible.

Ingredients and spices that need to be Make ready to make Ceviche de jaiba con camarones:

1. 2 libras jaiba
2. 2 libras camarones chicos, pelados
3. 4 jitomates
4. 1 cebolla morada
5. 2 pepinos
6. 8 limones
7. 1 manojo cilantro
8. 1 1/2 taza salsa catsup
9. 6 chiles jalapeños en escabeche
10. 1/2 taza vinagre de los chiles

Steps to make to make Ceviche de jaiba con camarones

1. Deshebra la jaiba.
2. Si compraste camarones crudos, pon unas 5 tazas de agua a hervir, lávalos y vacíalos al agua hirviendo, deja sólo unos 3 minutos, ponlos en una coladera y agrega agua fría, para cortar la cocción. Estila bien, reserva.
3. Pica finito la cebolla, los jitomates, los chiles, el cilantro, pela los pepinos, pártelos por la mitad, con una cuchara sácales las semillas y pícalos fino.
4. En un molde exprime los limones, debe ser por lo menos una taza de jugo. Agrega la 1/2 taza del vinagre de los chiles, la 1 1/2 tazas de salsa catsup, revuelve bien.
5. En un molde grande de vidrio o si no tienes, de plástico (nunca de aluminio, por lo ácido de los limones), agrega la jaiba, los camarones y todo lo demás, revuelve perfectamente. Ideal para servir con tostadas o totopos de maíz. Puedes acompañar con aguacate y si te gusta lo picante, alguna salsa. Que lo disfruten!!!!
6. NOTA: Si no consigues jaiba, puedes utilizar sólo camarones.
7. Debido a la jaiba y los camarones, recomiendo siempre guardar en el refri este ensalada.

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So that is going to wrap this up with this special food Steps to Make Ultimate Ceviche de jaiba con camarones. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!