Filete empanizado y cóctel de camarones, sopa de arroz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Filete empanizado y cóctel de camarones, sopa de arroz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filete empanizado y cóctel de camarones, sopa de arroz is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Filete empanizado y cóctel de camarones, sopa de arroz is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete empanizado y cóctel de camarones, sopa de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete empanizado y cóctel de camarones, sopa de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete empanizado y cóctel de camarones, sopa de arroz is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Filete empanizado y cóctel de camarones, sopa de arroz using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Filete empanizado y cóctel de camarones, sopa de arroz:

1. 1 1/2 kg filete de tilapia
2. 1 taza avena
3. 1 taza galleta molida
4. al gusto mostaza para sazonar
5. 1 pizca perejil
6. al gusto sal
7. 1 1/2 tazas arroz
8. 1 ramita cilantro
9. 2 tazas agua
10. 1 ajito chiquito
11. 1 trozo cebolla mitad de 1/4
12. 1 calabazita en trozos
13. 250 gr elote
14. 350 gr camarón
15. 1/2 taza jugo de limón
16. 2 tomates en cubitos
17. 1/4 cebolla en cubitos
18. 1 manojo cilantro al gusto
19. al gusto aguacate
20. al gusto caldo de tomate para cóctel

Instructions to make to make Filete empanizado y cóctel de camarones, sopa de arroz

1. El filete lo enjuago y licuo las tazas de avena y galleta molida, agrego perejil y sal a lo molido, en un plato, sazono el filete de pescado en mostaza y listo agrego lo molido y reservo. Mientras pongo el arroz en agua, tapando todo, después retiro el agua, para licuar agrego 2 tazas de agua y 1 ramita de cilantro, 1 ajito y la mitad de 1/4 de cebolla licuo.
2. Voy a enjuagar mis 350 gr de camarón con abundante agua, luego elimino el agua, y agrego en una vacija la media taza de jugo de limón, lo reservo, dejo mi cóctel para que se marine y se cosa no lo pelo, me voy a freír y hacer mi sopa de arroz.
3. Empiezo a dorar el arroz en un sartén con aceite, por 5 minutos, voy poniendo mis filetes en un sartén de teflón y doro fuego medio, mientras al filete le doy dos vueltas cada lado por 3-4 minutos termino cocido, y cafecito.
4. Le agrego por 1 minuto dorando mo arroz calabacita en cubos, y dorando mis filetes ambos lados no voltees tanto, por cada lado 3-4 minutos ojo si lo checas mucho, se te rompe y no se fríe bien! Agrego el agua al arroz que licue y le echo el elote lo tapo y le pongo 1 taza más de agua, a fuego alto agrego sal y listo, queda listo cuando se consuma el agua, ya no lo peles, enfocate en el filete y ya.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Filete empanizado y cóctel de camarones, sopa de arroz. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!