Tinga de las 3 carnes
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tinga de las 3 carnes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tinga de las 3 carnes is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tinga de las 3 carnes is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tinga de las 3 carnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de las 3 carnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinga de las 3 carnes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tinga de las 3 carnes estimated approx 50 minutos.
To begin with this recipe, we have to prepare a few components. You can have Tinga de las 3 carnes using 14 ingredients and 3 steps. Here is how you cook it.
Tinga de carne de cerdo, res y pollo, se cuecen desmenuzadas en un sofrito de jitomates con chorizos, se sirve con una salsa de chiles y tomates y se acompaña de crema, queso y lechuga. Esta receta me fascina, jaja ... no se por que pero pues desde que estaba muy niño la se hacer y en mi casa les gusta mucho...
Ingredients and spices that need to be Make ready to make Tinga de las 3 carnes:
- 3/4 kg carne de res ( para desebrar)
- 1/2 kg carne de puerco ( para desebrar)
- 1/4 kg chorizo
- 1 pza. de pechuga de pollo
- 4 pza. de cebollas (medianas)
- 1/2 kg jitomate
- 1/4 tomate
- cdtas chiles serrano
- 1 pza de lechuga
- 1 lata chiles chipotle
- dientes ajos
- cdtas crema
- cdtas queso
- cdtas tostadas (sujerencia)
Steps to make to make Tinga de las 3 carnes
- Cocer todas la carnes por separado; cocer los tomates y jitomates también por separado; por otro lado se preparan los chiles serranos y se desmenuza la carne; reservar.
- Filetear la cebolla y acitronar; dorar la carne y el chorizo y reservar; licuar los jtomates con un tanto de cebolla, ajo y media lata de chiles chipotles y un poco de caldo de carne; verter en la carne con el chorizo y la cebolla y dejar que hierba.
- Preparar una salas con los tomates y chiles serranos, servir acompañado de lechuga, crema y queso, que no falten las tostadas.
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Tinga de las 3 carnes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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