Salteado de carne al estilo oriental

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salteado de carne al estilo oriental. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salteado de carne al estilo oriental is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Salteado de carne al estilo oriental is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de carne al estilo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de carne al estilo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de carne al estilo oriental is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de carne al estilo oriental estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salteado de carne al estilo oriental using 11 ingredients and 4 steps. Here is how you cook it.

Bistec de lomo salteado con ajo, brócoli, castañas, cebollines y champiñones, se sirve con guisantes chinos.

Ingredients and spices that need to be Take to make Salteado de carne al estilo oriental:

1. 1 bistec de lomo de 450 gramos
2. 4 cebollines verdes
3. 1 lata 285 f de caldo de carne
4. 1 cda maicena
5. 1 cda salsa de soya
6. 2 cdas aceite vegetal
7. 1 diente ajo picado finamente
8. 2 tazas brócoli picado
9. 1 lata rodajas de castañas de agua (water chestnuts) escurridas 200 grs
10. 1 taza champiñones cortadas en rodajas (lata 115 gramos)
11. 1 paquete guisantes chinos 285 gr. (snowpeas) congelados

Instructions to make to make Salteado de carne al estilo oriental

1. El bistec se corta en rebanadas delgadas, corte los cebollines en trocitos de 1 pulgada 2 0 3 cms. En un bol combine el caldo, la maicena, la salsa de soja mezcle hasta que la maicena se disuelva deje a un lado.
2. En un sartén se calienta el aceite o en un Wok sobre fuego mediano alto, añada el bistec y el ajo saltee por 3 minutos o hasta que este dorado y saque con una cucharada perforada mantenga caliente.
3. Añada al sartén el brócoli, las castaña de agua, los cebollines y los champiñones, saltee por alrededor de 3 minutos o hasta que estén dorados.
4. Vuelva a poner el bistec en la sartén y añada los guisantes chinos, añada la mezcla del caldo, deje cocinar revolviendo continuamente por 3 minutos o hasta que este espeso. Sirva inmediatamente.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Salteado de carne al estilo oriental. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!