Pollo asado a la provenzal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pollo asado a la provenzal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo asado a la provenzal is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pollo asado a la provenzal is something that I've loved my entire life.

Many things affect the quality of taste from Pollo asado a la provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado a la provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pollo asado a la provenzal using 10 ingredients and 3 steps. Here is how you cook it.

Cuáles son las hierbas provenzales?
El tomillo, el orégano, el romero, la mejorana, la albahaca, y otras como los brotes del hinojo, el perifollo, el estragón o el laurel.

Ingredients and spices that need to be Take to make Pollo asado a la provenzal:

1. 4 piezas pollo
2. 2 papas medianas
3. 1 cebolla mediana
4. 2 dientes ajos grandes
5. 1/2 cucharadita hierbas provenzales
6. 1 vasito caldo de pollo
7. 1 cucharada zumo de limón
8. 1 ramillete perejil
9. al gusto Sal y pimienta
10. Aceite al gusto (puede usar el de su preferencia)

Steps to make to make Pollo asado a la provenzal

1. Limpiamos las piezas de pollo, los salpimentamos y los doramos en una sartén con un chorro de aceite.
   Una vez dorados los retiramos y los reservamos.
   Picamos la cebolla en ruedas y la pochamos en el mismo aceite que doramos el pollo.
   Ponemos en una fuente que pueda ir al horno las cebollas pochadas y encima colocamos el pollo.
   Machacamos en el mortero los dientes de ajo con un poco de sal, con el perejil y con las hierbas de Provenza.
   Machacamos todo y le añadimos el caldo de pollo
2. Removemos bien y ponemos sobre el pollo. Ponemos también un chorrito de zumo de limón.
   Metemos en horno precalentado a 190º ó 200º. Lo haremos unos 45 minutos, dependerá un poco del tamaño de las piezas de pollo.
   Mientras el pollo se va haciendo pelamos las papas y las cortamos en ruedas finas. Las freímos por tandas en abundante aceite y una vez fritas y escurridas las ponemos con el pollo.
   Se levanta el pollo y se coloca encima de las papas.
3. Para que el pollo quede mejor asado se va regando cada poco con su propio jugo. 3, ó 4 veces le damos la vuelta.
   Para comprobar que está asado vemos que la carne suelta con facilidad del hueso.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Pollo asado a la provenzal. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!