Pollo al vino tinto al horno

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo al vino tinto al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al vino tinto al horno is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pollo al vino tinto al horno is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al vino tinto al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino tinto al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino tinto al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vino tinto al horno estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pollo al vino tinto al horno using 13 ingredients and 3 steps. Here is how you can achieve it.

Pollo al horno con vino tinto y vegetales, una receta sencilla, fácil, rica y suculenta.

Ingredients and spices that need to be Take to make Pollo al vino tinto al horno:

1. 1 pollo entero
2. 1/2 cebolla morada picada
3. 2 zanahorias en rodajas
4. 1 rama apio fileteada
5. 2 hojas laurel
6. 4 tazas vino tinto
7. aceite el necesario
8. 2 tazas caldo de pollo
9. 2 cdas maizena (fécula de maíz)
10. 1/4 taza agua
11. 4 cdas mantequilla
12. al gusto sal y pimienta
13. papel de estraza el necesario

Steps to make to make Pollo al vino tinto al horno

1. Se precalienta el horno a 160 C Se coloca el pollo en una charola junto con la cebolla morada, las zanahorias, apio hojas de laurel y el vino. cubre el pollo con el papel estraza untado con un poco de aceite, Hornea el pollo durante 1 hora 10 minutos. Retíralo de la charola y reserva.
2. Se cuela el jugo de la cocción en una cacerola y hiérvelo, rectifica la sazón, disuelve la fecula de maiz en gua y anade a la cacerola, sazona de sal y pimienta. Baja el fuego y retira del fuego cuando la salsa haya espesado.
3. Sirve el pollo sobre un espejo de salsa en un platón grande hondo.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Pollo al vino tinto al horno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!