Pechuga hojaldrada

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga hojaldrada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga hojaldrada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pechuga hojaldrada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga hojaldrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga hojaldrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga hojaldrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga hojaldrada estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pechuga hojaldrada using 12 ingredients and 6 steps. Here is how you cook that.

Hola, bueno pues me he hecho esta receta del chef inglés Jamie Oliver les comento que a mi me encantan sus recetas por sencillas y deliciosas a esta le he hecho algunas modificaciones... y a quedado muy bien, bueno ojalá les guste. Suerte!

Ingredients and spices that need to be Prepare to make Pechuga hojaldrada:

1. 250 gr pasta de hojaldre
2. 2 pechugas de pollo, sin hueso y abiertas
3. 150 gr setas variadas en trozos medianos y chicos (también se pueden utilizar champiñones si no encuentras fácil las setas)
4. 1 vaso vino blanco
5. 125 ml crema de leche/nata
6. Mostaza alemana (de la que tiene las semillitas)
7. 5 lonchas delgadas de tocino (tocineta, panceta)
8. perejil
9. 1 huevo
10. 2 ajos grandes picados finamente
11. Aceite de oliva
12. sal y pimienta

Instructions to make to make Pechuga hojaldrada

1. Vamos a precalentar el horno a 200°C, mientras, en un sartén ponemos unos chorritos de aceite de oliva y agregamos el tocino en trozos pequeños cuando esté un poco dorado agregamos las setas, salpimentamos y dejamos que se haga 10 minutos. Agregamos el perejil picado finamente (yo no tenía perejil y le puse yerbabuena tambien quedó bien)
2. Ya que está listo vamos a rellenar las pechugas con esta mezcla, reservamos
3. Aplanamos un rectángulo de la masa de hojaldre y la extendemos bien de forma que en ella se pueda enrrollar la pechuga que tenemos ya rellena. Enrollamos la pechuga y cerramos muy bien, se hace lo mismo con la otra pechuga que previamente debemos de rellenar con las setas
4. En un tazoncito se bate el huevo y con la ayuda de una brocha se baña a los hojaldres y se meten al horno, estarán listos de 30 a 40 minutos
5. En una cacerola ponemos el vino y dos cucharadas de la mostaza a fuego medio hasta que se reduzca y libere todo el alcohol (OJO: si no esperas a que se reduzca cuando agregues la crema se te cortaré y habrá que volverlo a hacer)
6. Cuando esté reducida agregamos la crema de leche y removemos. Cuando los rollos estén listos se sacan., se cortan los extremos y por mitad. Se sirven con una cucharada de la salsa de mostaza.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Pechuga hojaldrada. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!