Masa para pizza especial

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa para pizza especial . One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa para pizza especial is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Masa para pizza especial is something that I've loved my whole life.

Many things affect the quality of taste from Masa para pizza especial , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza especial is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa para pizza especial estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masa para pizza especial using 6 ingredients and 7 steps. Here is how you cook that.

ESTA RECETA ES MUY SENCILLA Y ADEMAS LO ESPECIAL DE ESTA RECETA ES QUE AUNQUE LA MASA DE LA PIZZA LA HAGAMOS DELGADA QUEDA MUY BLANDITA. ESPERO LES GUSTE ESTA RECETA. SALUDOS

Ingredients and spices that need to be Get to make Masa para pizza especial :

1. 1 KG HARINA DE TRIGO
2. 22 GR LEVADURA EN POLVO
3. 5 GR SAL
4. 1 CDA AZUCAR
5. 120 ML ACEITE DE OLIVA
6. 500 ML AGUA FRIA

Instructions to make to make Masa para pizza especial

1. SE PONE LA HARINA EN LA MESA DONDE VAYAMOS A TRABAJAR, SE HACE UN HUECO Y SE INCORPORA LA LEVADURA, LA SAL Y EL AZUCAR. SE REVUELVE BIEN Y DESPUES SE INCORPORA EL ACEITE DE OLIVA.
2. SE REVUELVE Y POCO A POCO SE VA INCORPORANDO EL AGUA HASTA OBTENER UN MASA SEMIPEGAJOSA, SI HACE FALTA SE INCORPORA UN POQUITITO MAS DE HARINA PERO SOLO PARA QUE VAYA AGARRANDO CUERPO.
3. SE TIENE QUE TRABAJAR ALREDEDOR DE DIEZ MINUTOS, AQUI ES LO IMPORTANTE YA QUE CON LA AMASADA ES COMO LE VAMOS A AGREGAR EL CALOR A LA MASA, AL ACABAR DE AMASAR LA MASA YA NO SE TIENE QUE PEGAR EN LAS MANOS NI EN LA MESA DE TRABAJO.
4. SE METE LA MASA EN UN REFRACTARIO Y SE TAPA CON EL PAPEL FILM (PLASTICO) Y SE GUARDA EN UN LUGAR TIBIO O DENTRO DEL HORNO FRIO.
5. HAY QUE DEJAR REPOSAR LA MASA AL MENOS MEDIA HORA O QUE DOBLE SU VOLUMEN, UNA VEZ REPOSADA LA MASA SE SACA DEL MOLDE Y SE AMASA OTRO POCO PARA SACARLE UN POCO EL AIRE, Y SE HACEN SEIS BOLAS QUE SE ACOMODAN EN UNA CHAROLA ENGRASADA CON ACEITE DE OLIVA Y SE LE ECHA UN POCO DE ACEITE A LA MASA Y DESPUES SE LE BARNIZA.
6. SE TAPAN LAS MASAS CON PAPEL FILM Y SE GUARDAN EN EL REFRI MINIMO UNA NOCHE. DESPUES ANTES DE USARLAS DEBES DE AMASARLAS UN POCO Y LISTO.
7. MASA DE PIZZA LISTA PARA USARSE CON LOS INGREDIENTES QUE QUERAMOS.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Masa para pizza especial . Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!