Coditos al horno tipo lasagna

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Coditos al horno tipo lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coditos al horno tipo lasagna is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coditos al horno tipo lasagna is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coditos al horno tipo lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos al horno tipo lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos al horno tipo lasagna is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos al horno tipo lasagna estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Coditos al horno tipo lasagna using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coditos al horno tipo lasagna:

1. 1 1/2 LIBRAS coditos ya cocidos
2. 2 libras carne molina
3. 2 libras queso Cheddar
4. 1 libra queso tradicional, preferiblemente amarillo
5. 1 taza cebolla picada en cubos
6. 1 taza ají morrón verde picada en cubos
7. 1 taza ají morrón rojo picada en cubos
8. 1 taza caldo de pollo
9. 2 cucharaditas sal
10. 1 cucharadita ajinomoto
11. 1 cucharadita orégano
12. 1 cucharadita ajo prefiamente machacado
13. 1 1/2 taza queso crema
14. 2 cucharaditas aceite
15. 1 lata leche evaporada

Steps to make to make Coditos al horno tipo lasagna

1. En un recipiente tomamos la carne molina la adobamos con el ajinomoto, la sal y el orégano.
2. Luego tomamos un recipiente y lo ponemos al fuego y le echamos las dos cucharaditas de aceite. Cuando ya esté caliente, agregamos la taza de ají morrón verde, la taza de ají morrón rojo, la cebolla y el ajo.
3. Luego de que estén bien sofritos agregamos la carne ya adobada, dejamos sofreír bien, lentamente agregamos el caldo de pollo.
4. Luego que ya tenemos toda la carne bien cocida, la retiramos del fuego.
5. Tomamos la lata de leche evaporada la ponemos al fuego le agregamos el queso crema, dejamos reposar
6. Tomamos un recipiente ya engrasado y enharinado, colocamos los coditos ya cocidos, luego colocamos parte de la mezcla de la leche evaporada y el queso crema. Colocamos una capa de la carne ya cocida, una de queso ceddar arriba de la carne ya puesta. Repetimos el mismo proceso dos veces.
7. Cuando ya esté todo el proceso hecho colomos la capas del queso quedar y el queso amarillo.
8. Llevamos al fuego por 25 minutos y listo a comer

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