Cóctel marino de Baja California

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cóctel marino de Baja California. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cóctel marino de Baja California is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cóctel marino de Baja California is something that I've loved my entire life.

Many things affect the quality of taste from Cóctel marino de Baja California, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel marino de Baja California delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel marino de Baja California is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel marino de Baja California estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Cóctel marino de Baja California using 12 ingredients and 3 steps. Here is how you cook it.

Cóctel de mariscos (pulpo, camarones y almejas) con una vinagreta de aceite, zumo de limón, ajo y perejil.

Ingredients and spices that need to be Take to make Cóctel marino de Baja California:

1. 1 pulpo pequeño
2. 1 lata 200g de almejas
3. 200g camarón pacotilla
4. 2 papas cocidas peladas y cortadas en cubitos
5. 1 taza champiñones lavados y rebanados
6. 2 cdas alcaparras
7. 3 pepinillos en vinagre picados
8. 1 diente ajo machacado
9. 4 cdas jugo de limón
10. 1/2 taza aceite de oliva
11. 4 ramas perejil picadas
12. al gusto sal y pimienta

Instructions to make to make Cóctel marino de Baja California

1. Mezclamos el jugo de limón en un tazón, el aceite el ajo el perejil sal y pimienta, reserva.
2. En una ensaladera combinamos el resto de los ingredientes y vierte la mezcla anterior.
3. Revolvemos con cuidado para integrarlos, lo cubrimos con plástico auto adherible, se refrigera hasta el momento de servir. Se sirve en copa y se adorna con perejil.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Cóctel marino de Baja California. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!