Bistec Salteado

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec Salteado. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bistec Salteado is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bistec Salteado is something which I've loved my whole life.

Many things affect the quality of taste from Bistec Salteado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Salteado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Salteado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Salteado estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Bistec Salteado using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bistec Salteado:

1. 125 gr carne de res suave
2. 1 cdta orégano
3. 1 pizca comino
4. 2 oz aceite de oliva
5. 1/4 de cebolla en plumas
6. 1 tomate romana en julianas
7. 1/2 Ají Rojo en julianas
8. 2 dientes ajos picaditos
9. 2 hojas culantro picaditas
10. al gusto Sal y pimienta
11. 1 cdta salsa de soja
12. 2 oz aceite de girasol para saltear

Steps to make to make Bistec Salteado

1. Cortamos en tiras de 1 cm el bistec, lo sazonamos y untamos con el aceite de oliva, orégano y comino, dejamos reposar 10 minutos.
2. OPCIONAL: puedes agregarle 1 cda de jengibre fresco recién rallado, para darle un giro al marinado.
3. En sartén caliente a fuego máximo agregamos el aceite y a punto de humo salteamos la carne 2 minutos. Agregamos ajos y salteamos 15 segundos.
4. Agregamos cebolla, Ají y salteamos 1 minuto más. Adentro tomates, rectificamos sal, salsa de soja y acabamos con el culantro, tapamos 1 minuto y listo. Apagamos fuego y dejamos 3 minutos con el calor residual que termine la salsa.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Bistec Salteado. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!