Bistec de pollo en rica crema de queso

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bistec de pollo en rica crema de queso. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bistec de pollo en rica crema de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de pollo en rica crema de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Bistec de pollo en rica crema de queso using 12 ingredients and 7 steps. Here is how you cook it.

Tenía un queso duro, listo para rallar y no lo pensé dos veces, a hacer unos bistec de pollo y crear una crema de quedo bien espesa y sabrosa

Ingredients and spices that need to be Get to make Bistec de pollo en rica crema de queso:

1. Bistec de pollo
2. pimienta a gusto
3. naranja agria
4. sal a gusto
5. 2 cucharadas mantequlla
6. 3 dientes ajo
7. Para la crema
8. Nuez moscada
9. 2 cucharadas harina
10. 4 oz queso rallado
11. 1/2 litro leche
12. pizca sal

Instructions to make to make Bistec de pollo en rica crema de queso

1. Adobar los bisteces con la sal, pimienta, ajo y naranja agria. Dejar en ese adobo por espacio de 1 hora
2. Alistar los demás ingredentes
3. En una sartén poner la mantequilla y agregar los bisteces y los jugos del adobo. Tapar y cocinar por espacio de 20 minutos hasta que estén.
4. Sacar de la sartén y en esa misma mantequilla, si considera que es mucha puede extraer un poco, hechar el queso rallado, mover con cuchara de madera y agregar la leche que ya tenía disuelta previamente las dos cucharadas de harina.
5. Mover con la cuchara y agregar la pizca de sal y la ralladura de nuez moscada.
6. Cuando esté lo suficientemente espesa bajar.
7. Poner una abudante cantidad en el plato y encima poner los bisteces. Acompañar con vegetales o alguna vianda, yo hice bolitas de boniato y... Rico!!

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