Tostadas de frijol
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tostadas de frijol. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tostadas de frijol is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tostadas de frijol is something that I have loved my entire life.
Many things affect the quality of taste from Tostadas de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tostadas de frijol is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tostadas de frijol estimated approx max 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tostadas de frijol using 14 ingredients and 14 steps. Here is how you can achieve that.
Esta receta es sencilla y deliciosa, es buena para comerse en la mediodía.
Ingredients and spices that need to be Get to make Tostadas de frijol:
- Unas hojas de lechuga
- 1 zanahoria
- Queso
- Tostadas (puedes cambiarlas por tortillas doradas)
- Frijoles puercos (con chorizo)
- Crema (media crema)
- al gusto Salsa
- utensilios:
- 1 tabla de picar
- 1 cuchillo
- 1 pela papas
- 1 rayador
- 2 platos
- 1 cuchara
Steps to make to make Tostadas de frijol
- Normalmente se suele servir 4 tostadas para cada persona, pero yo solo como 2, así que las medidas están hechas para una porción de 2 tostadas, cómo esta receta es sencilla puedes adaptar los ingredientes, las medidas y las porciones.
- No me cansaré de escribirlo, antes de empezar a hacer una receta, recuerda haberla leído completa antes. En la cocina es muy importante la higiene, no lo olvides.
- Paso 1: lava las hojas de lechuga (la lechuga suele tener tierra y bacterias, así que asegúrate de lavarla muy bien. Para que tú lechuga dure más solo parte lo que necesites y aguarda la demás con el tronco).
- Paso 2: Parte la lechuga (yo suelo partirla ni muy delgada, ni muy gruesa) (intenta que tus cuchillos siempre estén afilados).
- Paso 3: lava y pela la zanahoria.
- Paso 4: raya la zanahoria (a mi me gusta rayarla fina, porque siento que el sabor de siente un poco más) y el queso (en esta ocasión lo rayo de una manera más gruesa).
- Paso 5: calienta el frijol y una vez caliente, agrégalo a las tostadas.
- Paso 6: agrega una fina capa de queso.
- Paso 7: agrega una cantidad generosa de lechuga.
- Paso 8: agrega la zanahoria.
- Paso 9: añade nuevamente queso, aunque esta vez en menor cantidad.
- Paso 10: agrega la crema.
- Paso 11: si gustas puedes agregar salsa de tu preferencia.
- ¡Listo!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tostadas de frijol. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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