Tortilla española

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tortilla española. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tortilla española is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tortilla española is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tortilla española using 6 ingredients and 5 steps. Here is how you cook that.

Receta muy sencilla de realizar.
#Cocinaeuropea3

Ingredients and spices that need to be Prepare to make Tortilla española:

1. 400 gr huevo
2. 1 kg papa
3. 360 gr cebolla blanca
4. 250 ml aceite
5. c/n sal
6. c/n pimienta

Instructions to make to make Tortilla española

1. Lavar las papas, pelarlas y cortarlas en cubos, la cebolla se filetea y los huevos se baten y se sazonan con pimienta y sal.
2. Acitronar la cebolla hasta que este suave y un poco dorada.
3. En otro sartén agregar las papas hasta que estén suaves. Mezclar las papas con la cebolla y el huevo.
4. Calentar en un sartén un poco de aceite y agregar la mezcla del huevo, para que las orillas no se peguen, mover el sartén en círculo.
   Cuando se cueza del lado, darle la vuelta con la ayuda de un plato del mismo diámetro.
5. Servir frío o caliente.

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So that is going to wrap this up for this exceptional food How to Make Speedy Tortilla española. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!