Tacos de Soya adobada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tacos de Soya adobada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tacos de Soya adobada is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tacos de Soya adobada is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos de Soya adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Soya adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tacos de Soya adobada using 11 ingredients and 5 steps. Here is how you cook it.

Fácil, sencilla y riquísima 😉🤤

Ingredients and spices that need to be Prepare to make Tacos de Soya adobada:

1. 2 1/2 tazas soya
2. 1 1/4 taza agua
3. 3 chiles guajillos o mirasol
4. 2 cucharadas escabeche de chiles chiplotes
5. 2 clavos
6. 1 diente ajo
7. 2 hojas laurel
8. c/s sal
9. c/s pimienta
10. c/s polvo de consomé de pollo
11. c/s aceite

Steps to make to make Tacos de Soya adobada

1. En una cazuela grande, ponemos a hervir agua, con el ajo, clavo y laurel. Mientras pones en agua los chiles guajillo
2. Cuando hierva, apagamos la estufa y agregamos la soya para que se hidrate por 5-10 minutos. Escurremos la soya.
3. Licuaremos los chiles guajillo, con 1 clavo, el agua en la que los pusimos, el ajo que le pusimos a la soya, una pizca de consomé de pollo en polvo y sal y pimienta al gusto.
4. En una cazuela colocamos poco aceite y la soya, y posteriormente agregamos el adobo que obtuvimos en la licuadora. Dejamos a fuego medio, hasta hierva.
5. Y se puede servir en tacos con cebolla, cilantro, chile y guacamole. ¡listooooooooo!

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Tacos de Soya adobada. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!