Sopa francesa de poro y champignons (champiñones)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa francesa de poro y champignons (champiñones). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa francesa de poro y champignons (champiñones) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sopa francesa de poro y champignons (champiñones) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa francesa de poro y champignons (champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa francesa de poro y champignons (champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa francesa de poro y champignons (champiñones) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa francesa de poro y champignons (champiñones) estimated approx 30 Minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa francesa de poro y champignons (champiñones) using 8 ingredients and 3 steps. Here is how you cook it.

Esta sopa tiene un sabor sensacional, siendo una sopa muy sencilla.

Ingredients and spices that need to be Take to make Sopa francesa de poro y champignons (champiñones):

1. 2 zanahorias
2. 10 champignons
3. 2 papas
4. 1/2 poro
5. 2 cucharaditas consomé en polvo o sal
6. Al gusto pimienta
7. 2 trocitos mantequilla
8. 1 trozo baghette

Steps to make to make Sopa francesa de poro y champignons (champiñones)

1. Primero tenemos que preparar todas nuestras verduras: Pelamos y cortamos en tiritas 2 zanahorias, 2 papas, la parte blanca de medio poro y rebanamos unos 10 champiñones. En la cacerola ponemos dos trocitos de mantequilla y cuando se hayan desbaratado añadimos nuestras verduras lavadas, enseguida añadimos agua y dos cucharaditas de consomé en polvo o sal y pimienta.
2. Y dejamos hasta que estén cocidas todas las verduras.
3. En la receta original lleva un nabo y col rebanada, yo lo omití y quedó deliciosa. A unas rebanadas de pan les ponemos sal, ajo y aceite de oliva y las metemos al horno a que se doren. Al momento de servir los platos les ponemos por encima unas rebanadas de pan doradas. Cfr. vid http://www.a-taste-of-france.com/mushroom-vegetable-so

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So that is going to wrap it up for this special food How to Make Perfect Sopa francesa de poro y champignons (champiñones). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!