Salteado de Cerdo (ポーク・ソテー)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salteado de Cerdo (ポーク・ソテー). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de Cerdo (ポーク・ソテー) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salteado de Cerdo (ポーク・ソテー) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salteado de Cerdo (ポーク・ソテー), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de Cerdo (ポーク・ソテー) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de Cerdo (ポーク・ソテー) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de Cerdo (ポーク・ソテー) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Salteado de Cerdo (ポーク・ソテー) using 10 ingredients and 11 steps. Here is how you cook that.

Explico como cocinar una sencilla y sabrosa rehogar la carne de cerdo.

Ingredients and spices that need to be Take to make Salteado de Cerdo (ポーク・ソテー):

1. * Para Carne
2. 150 g Lomo de Cerdo
3. al gusto Sal
4. al gusto Pimienta negra
5. Harina cantidad apropiada
6. Aceite para cocinar
7. ** Para Salsa
8. 1 cucharada Mirin (Sake dulce) Si no tiene Mirin, puede usar vino blanco dulce
9. 1 cucharada Salsa de Soya
10. 1/2 cucharada mantequilla

Steps to make to make Salteado de Cerdo (ポーク・ソテー)

1. Corte el músculo varios parte.
2. Aplica sal y pimienta negra a los dos lados.
3. Dejarlo 5 minutos para sazonar bien.
4. Calentar poco de aceite en sartén.
5. Aplicar la harina a toda la cara de carne.
6. Quitar la harina extra y empezar a asar desde la cara que se va estar arriba.
7. Después de asar los dos lados bien, ponga la carne en arriba de papel para quitar aceite extra.
8. Echar los líquidos en dentro de la misma sartén.
9. Agregar mantequilla.
   
   Oops! Se calentó demasiado. No debe ser como en la foto. =(
10. Esta lista la salsa.
11. Coloca las carnes con las verduras en un plato, y aplica la salsa.
    Listo!
    
    Buen provecho!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Salteado de Cerdo (ポーク・ソテー). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!