Rollo de atún tipo Sushi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rollo de atún tipo Sushi . One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rollo de atún tipo Sushi is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Rollo de atún tipo Sushi is something that I've loved my entire life.

Many things affect the quality of taste from Rollo de atún tipo Sushi , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de atún tipo Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de atún tipo Sushi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de atún tipo Sushi estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Rollo de atún tipo Sushi using 6 ingredients and 4 steps. Here is how you cook that.

Esta receta aparte de ser sencilla, se puede hacer con los peques y así disfrutar un momento con la familia.

o en una reunion con los amigos quedarn impactados con la presentación, saludos y muchas gracias.

Ingredients and spices that need to be Take to make Rollo de atún tipo Sushi :

1. 9 rebanadas pan de caja o pan bimbo
2. 1 paquete queso tipo philadelphia de 190 gr
3. 1 lata chica de chiles chipotles
4. 2 latas atún chicas (de preferencia en agua)
5. papel film (plástico)
6. 1 chile morrón rojo picado

Instructions to make to make Rollo de atún tipo Sushi

1. Al pan de caja se le quita la orilla y se van acomodando uno sobre otro pero solo por las orillas de tal forma que te quede un cuadrado grande.
2. Se empieza a batir el queso con el atún y el chile morrón de tal forma que quede un pasta blanda y se le agrega el chipotle al gusto.
3. Los panes se aplanan con un rodillo o en su defecto con un vaso de plastico y se le unta la pásta de atún, se envuelve con mucha paciencia para que quede un rollo, y se envuelve en el papel film (plastico), se mete en el refrigerador unas 2 horas para que enfrie y quede firme.
4. Se parten pequeños rollitos como si fueran sushi y listo a disfrutar.

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So that's going to wrap it up with this special food Recipe of Award-winning Rollo de atún tipo Sushi . Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!