Pollo rebozado en salsa de piña

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo rebozado en salsa de piña. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo rebozado en salsa de piña is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo rebozado en salsa de piña is something which I have loved my whole life.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado en salsa de piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado en salsa de piña estimated approx 1 h 20 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo rebozado en salsa de piña using 12 ingredients and 6 steps. Here is how you cook that.

Este platillo tiene sus orígenes en la región catonesa de China y se cocina en toda Asia haciendo que cada país tenga su propia versión.
Es una receta sencilla de preparar y el pollo queda con un rebozado crujiente pero a la vez muy suave gracias a la salsa. Lo podemos acompañar con un poco de arroz.
#comidachina

Ingredients and spices that need to be Get to make Pollo rebozado en salsa de piña:

1. rebozado:
2. 40 gr harina de trigo
3. 40 gr harina de maíz
4. 3 gr sal
5. 25 ml cerveza clara
6. 75 gr pechuga de pollo
7. salsa:
8. 250 ml jugo de piña
9. 10 gr azúcar
10. 10 gr fécula de maíz
11. 3 gr chile de árbol
12. 250 ml aceite para freír

Instructions to make to make Pollo rebozado en salsa de piña

1. Cortar la pechuga de pollo en cubos medianos.
2. Hacer un revozado mezclando la harina de trigo, harina de maíz, sal y cerveza clara. Dejar reposar los trozos de pechuga en el rebozado.
3. En un sartén colocar el jugo de piña y agregar el azúcar, revolver para disolver.
4. Disolver la fécula de maíz en un poco de jugo de piña, agregar la fécula disuelta para que se haga una reducción y agregar el chile de árbol. (También se le puede agregar trozos de piña).
5. En un recipiente hondo agregar aceite, después sacar el pollo del rebozado y freír, dejar escurrir el exceso de grasa.
6. Servir acompañado de la salsa de piña.

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