Poblanitas (enchiladas)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Poblanitas (enchiladas). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poblanitas (enchiladas) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Poblanitas (enchiladas) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poblanitas (enchiladas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poblanitas (enchiladas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Poblanitas (enchiladas) using 19 ingredients and 4 steps. Here is how you can achieve it.

Platillo que me saco de apuros!!
Contaba con unas piezas de pollo de un caldo anterior, unos chiles poblanos desbalagados, latita de elote en la alacena y resultó un exquisito platillo 🙈 el nombre se lo acabo de inventar 😄

Ingredients and spices that need to be Get to make Poblanitas (enchiladas):

1. Para la crema:
2. 3 a 4 chiles poblanos tatemados
3. 200 ml. De media crema
4. 1 ramitas cilantro
5. 1/2 cubo consomé de pollo
6. ajo (ver nota)
7. cebolla (ver nota)
8. C/n leche
9. al gusto Sal y pimienta
10. Para el relleno:
11. 1/2 cebolla
12. 1 diente ajo finamente picado
13. 1 lata elote
14. Pollo deshebrado
15. 4 hojas espinaca
16. al gusto Queso
17. al gusto Sal y pimienta
18. las necesarias Tortillas
19. Rodajas cebolla morada

Steps to make to make Poblanitas (enchiladas)

1. Sofreír el ajo y la cebolla por unos minutos. Nota: apartar un poco para licuar con la crema. Pasado unos minutos añadir el pollo deshebrado y la espinaca, mover ocasionalmente, sazonar con sal y pimienta, por último agregar los elotes, tapar y Reservar
2. Para la salsa licuar el chile, ajo y cebolla previamente sofritos; con la crema y cilantro. Poner a calentar la salsa, sazonar con consomé y pimienta, es momento de ver si ocupara leche ya que en esta ocasión quedó muy espesa, se le calcula al gusto que tan espesita o ligera. Dejar hervir unos minutos y listo 👌
3. Para emplatar armar las enchiladas rellenando la mitad de la tortilla con queso y el relleno de pollo, colocarlas en un comal por unos minutos. Es opcional si quieres pasar la tortilla por aceite caliente, y también formarla como taquito😊
4. Servir con la salsa encima, acompañe con rodajas de cebolla, tiras de chile queso y elotes 😋

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Poblanitas (enchiladas). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!