Pasta Alfredo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta Alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta Alfredo is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pasta Alfredo is something which I've loved my whole life.

Many things affect the quality of taste from Pasta Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Alfredo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Alfredo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pasta Alfredo using 12 ingredients and 11 steps. Here is how you can achieve it.

#cocinaeuropea2
Esta receta de pasta Alfredo con la famosa salsa Alfredo tiene su particular historia, ya que surgió de una variante de Alfredo di Lelio de una receta tradicional italiana, los «fettuccine al burro», es decir, con mantequilla, y años después se popularizó gracias a que unos conocidos actores americanos la probaron y les maravilló, y no dudaron en prepararla a sus amigos en Hollywood, de ahí que sea una receta más conocida en Estados Unidos que en la propia Italia.

Es tan tan sencilla que la salsa se puede preparar mientras la pasta se cocina.

Ingredients and spices that need to be Take to make Pasta Alfredo:

1. para la pasta fresca
2. 200 gr harina
3. 2 huevos
4. 1 pizca sal
5. c/n harina extra para extender
6. para la salsa Alfredo
7. 100 ml crema
8. 50 ml leche
9. c/n pimienta recién molida
10. al gusto sal
11. 1 cucharada mantequilla
12. 1 diente ajo

Steps to make to make Pasta Alfredo

1. Para la pasta fresca:
   Cernir la harina y formar un volcán.
2. Hacer un hueco y poner la sal y los huevos. Incorpora y amasar hasta compactar.
3. Amasar por 15 minutos. Vitafilar o meter la masa en un bolsa y refrigerar 1 hora.
4. Pasads la hora, extender sobre harina con un rodillo.
5. Enrollar la pasta y cortar tiras de 5 mm aproximadamente para el fetuccini. Dejamos secar por un día aproximadamente o usar fresca.
6. Ponemos agua a calentar y cuando hierva, agregamos sal y la pasta. Cocer hasta que esté al dente.
7. Para la salsa Alfredo:
   Picar el ajo finamente y sofreír en la mantequilla.
8. Agregar la crema, leche, sal y pimienta al gusto. Dejar hervir por 3 minutos.
9. Agregar el queso rallado y apagar.
10. Para presentar, vamos servir la pasta ya cocina y la bañamos con la salsa Alfredo. Decorar con queso parmesano.
11. Disfrutar :))

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Pasta Alfredo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!