Papitas salseadas en rojo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Papitas salseadas en rojo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papitas salseadas en rojo is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Papitas salseadas en rojo is something that I have loved my whole life.

Many things affect the quality of taste from Papitas salseadas en rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas salseadas en rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papitas salseadas en rojo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papitas salseadas en rojo estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Papitas salseadas en rojo using 8 ingredients and 6 steps. Here is how you cook it.

Estas papitas son un plato sencillo, práctico, de pocos ingredientes y con un sabor muy mexicano. Alcanza para dos comensales como plato principal y para cuatro si se sirve como entrada. Recomiendo servirlo con tortillas calientes.

Ingredients and spices that need to be Prepare to make Papitas salseadas en rojo:

1. 1/2 kg papas cambray
2. 6 jitomates pequeños, guaje o bola
3. 1 cebollita pequeña o 1/4 de una cebolla mediana
4. 1 chile de árbol seco o un chile serrano fresco
5. 1 cucharadita sal gorda
6. 2 cucharadas aceite vegetal
7. 1 aguacate hass
8. al gusto sal gorda o flor de sal para terminar el plato

Instructions to make to make Papitas salseadas en rojo

1. Las papas, lavadas pero sin pelar, se ponen al fuego en una cacerola, con suficiente agua fría para cubrirlas y se dejan hervir hasta que al picarlas con un tenedor, este las atraviese sin dificultad.
2. Una vez cocidas las papitas, se escurren y se parten por mitad.
3. Ya partidas, se ponen a freír con las dos cucharadas de aceite vegetal, agregando las papitas una vez que el aceite esté bien caliente.
4. Mientras las papitas se están friendo a fuego medio, licuar los jitomates con la cebolla, el chile de árbol y la sal.
5. Agregar la salsa de jitomate a las papitas y dejar hervir a fuego medio durante aproximadamente diez minutos o hasta que la salsa haya espesado.
6. Servir, con un par de rebanadas de aguacate por encima. Sobre las rebanadas de aguacate añadir unos granitos de sal gorda o flor de sal y acompañar con tortillas calientes o, si van como entrada, servirlas como taco abierto sobre una tortilla azul.

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So that is going to wrap this up with this special food How to Prepare Favorite Papitas salseadas en rojo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!