Nigiri relleno (a mi manera) fácil

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Nigiri relleno (a mi manera) fácil. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nigiri relleno (a mi manera) fácil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Nigiri relleno (a mi manera) fácil is something that I've loved my entire life.

Many things affect the quality of taste from Nigiri relleno (a mi manera) fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigiri relleno (a mi manera) fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigiri relleno (a mi manera) fácil is 20 piezas (dependido del tamaño). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nigiri relleno (a mi manera) fácil using 5 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado
Me gusta la comida japonesa. Y estos nigiris súper sencillos y bajos en grasa me encantaron 😍

Ingredients and spices that need to be Prepare to make Nigiri relleno (a mi manera) fácil:

1. al gusto camarón precocido
2. al gusto jamón serrano
3. al gusto queso crema light
4. 1 taza arroz cocido
5. 1 hoja alga nori

Steps to make to make Nigiri relleno (a mi manera) fácil

1. El procedimiento para el arroz lo encuentras en la receta anterior del sushi que preparé.
2. Del arroz vamos a tomar un puñito (esto será del tamaño que gustes los nigiris) y vamos a hacer un óvalo, lo abrimos de en medio y lo rellenamos con queso crema. Cerramos y hacemos esto con todo el arroz.
3. Tomamos el jamón serrano y camarones y colocamos en cada nigiri. Cortamos algunas tiritas de alga nori para decorar. Listo, fácil y rápido. Muy rico 😋 Provechito.

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