Naruto🍥Ramen🍜

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Naruto🍥Ramen🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Naruto🍥Ramen🍜 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Naruto🍥Ramen🍜 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Naruto🍥Ramen🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naruto🍥Ramen🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naruto🍥Ramen🍜 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naruto🍥Ramen🍜 estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Naruto🍥Ramen🍜 using 20 ingredients and 8 steps. Here is how you can achieve it.

El Naruto (ナルト) es uno de los ingredientes que se emplea en el ramen y/o soba, siendo el patrón más común de kamaboko (pasta de pescado). También se le suele llamar "Narutomaki", que literalmente significa naruto enrollado o pastel de naruto.
El ramen es una sopa cuyos ingredientes principales son los fideos chinos, acompañados de caldo de carne, verduras y carne, marisco o pescado. #comidajaponesa

Ingredients and spices that need to be Make ready to make Naruto🍥Ramen🍜:

1. Naruto:
2. 200 gr filete de pescado blanco
3. 60 gr harina
4. 1 gota colorante rosa
5. 1 pizca sal
6. c/n agua
7. Fondo:
8. 1 Litro agua
9. 200 gr pierna de cerdo
10. 3 gr ajo
11. 2 grs jengibre en polvo
12. 1 pza cebolla cambray
13. Ramen
14. 100 gr fideos para ramen
15. 750 ml fondo
16. 3 pzas Naruto
17. 4 pzas pierna de cerdo cocida
18. 20 gr salsa de soya
19. 3 gr cebollín
20. 1 hoja alga

Instructions to make to make Naruto🍥Ramen🍜

1. Para la preparación de Naruto:
   Mise en place: Pasar los ingredientes.
   Cortar en cubos el filete de pescado; lavarlo y quitar el exceso de agua.
2. Licuamos los pedazos de pescado junto con la sal, la harina y un poco de agua hasta obtener una masa no tan pegajosa y manejable.
   Separar una cuarta parte de la mezcla y añadir una gota del colorante rosa.
3. Sobre una bolsa colocar primero la mezcla blanca y después con mucho cuidado la mezcla color rosa y con la ayuda de la bolsa ir enrollando.
4. Cubrimos con la misma bolsa y cerrar con ligas en los extremos.
   Levar a cocción al vapor por 40 minutos; pasado ese tiempo dejar que se enfrié y cortar en rodajas pequeñas.
5. Para el fondo:
   Mise en place:
   Pesar los ingredientes.
   llevar al fuego el agua, una vez que comience a hervir el agua agregar, la carne, la sal, el jengibre, la cebolla, el ajo y la sal. Retirar la espuma que salga en la superficie.
   Una vez que esté cocida la carne retirar del fuego.
6. Para el ramen:
   Mise en place:
   Cocer un huevo, quitar la cáscara y marinarlo en salsa de soya (mínimo marinar 10 minutos).
   Cortar la carne.
   Cortar las algas en rectángulos.
   Picar el cebollín.
   Cocer la pasta para el remen en el fondo hecho previamente.
7. En el tazón agregar salsa de soya, la pasta para ramen y fondo.
8. Cortar el huevo a la mitad, colocar el Naruto, pierna de cerdo, huevo, alga y cebollín sobre la pasta y degustar.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Naruto🍥Ramen🍜. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!