Mousse de gelatina

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mousse de gelatina. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mousse de gelatina is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mousse de gelatina is something which I've loved my whole life.

Many things affect the quality of taste from Mousse de gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mousse de gelatina using 4 ingredients and 5 steps. Here is how you can achieve it.

Es un postre muy sencillo y si te pasó cómo a mi que al desmoldar una gelatina no salió Bien no lo tires ni te decepcione todo tiene solución puedes hacer algo súper rico de esta manera

Ingredients and spices that need to be Make ready to make Mousse de gelatina:

1. 🌸 1 litro gelatina ya coajada
2. 🌸 o una gelatina que no se cuajo o se murió al desmoldar jaja
3. 1/4 crema
4. 1/2 tza leche

Instructions to make to make Mousse de gelatina

1. Preparar un litro de gelatina o una gelatina que no quedó bien agregarla coajada o semi coajada a la licuadora
2. Agregar un cuarto de crema y media taza de leche
3. Licuar muy bien
4. Agregar en recipientes y refrigerar
5. Servir adornar con nuez y disfrutar

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mousse de gelatina. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!