Gorditas de plátano

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gorditas de plátano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gorditas de plátano is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gorditas de plátano is something which I have loved my whole life.

Many things affect the quality of taste from Gorditas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de plátano is 20 gorditas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de plátano estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gorditas de plátano using 6 ingredients and 4 steps. Here is how you cook it.

Le encantan a mi esposo.
Para partir el piloncillo se puede meter al microondas
Saben más sabrosas si se comen calientitas. Recién elaboradas.

Ingredients and spices that need to be Make ready to make Gorditas de plátano:

1. 2 plátanos machos (no muy maduros)
2. c/n agua (necesaria para la cocción)
3. 1/4 kg masa
4. 1/4 kg queso añejo
5. 1 piloncillo desmoronado
6. c/n aceite el necesario

Instructions to make to make Gorditas de plátano

1. Se cuecen los plátanos con todo y cáscara (aprox. 15 minutos después de que suelta el hervor)
2. Ya cocidos se hacen puré y se revuelven con el queso, la masa y el piloncillo.
3. Queda una masa y se hacen tortitas (tipo tortas de papa) Se fríen en aceite hasta que queden doraditas por ambos lados.
4. Se ponen en una servilleta absorbente para eliminar un poco la grasa y a disfrutar.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Gorditas de plátano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!