Garibaldi

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Garibaldi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garibaldi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Garibaldi is something which I've loved my whole life.

Many things affect the quality of taste from Garibaldi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garibaldi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garibaldi is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garibaldi estimated approx 1 hora 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Garibaldi using 17 ingredients and 9 steps. Here is how you cook it.

Receta, fácil y sencilla para compartir en familia.
#garibaldis4

Ingredients and spices that need to be Take to make Garibaldi:

1. 150 gr mantequilla cortada en cubos
2. 200 gr azúcar
3. 200 gr huevos
4. 210 ml leche
5. 50 ml aceite
6. 325 gr harina de trigo (colada)
7. 13 gr fécula de maíz
8. 8 gr polvo para hornear
9. 100 gr mermelada de chabacano
10. 100 gr grageas
11. Materiales:
12. c/n molde para mantecadas
13. c/n capacillos
14. 1 charola
15. 1 cuchara
16. 1 batidora
17. 1 miserable o espátula

Steps to make to make Garibaldi

1. Comenzaremos suavizando la mantequilla con la batidora. Cuando esté lista le agregaremos el azúcar de poco en poco.
2. Después agregaremos los líquidos y secos, alternandolos.
3. Siempre se terminará con los secos, esto se hace para evitar que nuestra mezcla se corté
4. Cuando nuestra mezcla esté lista, la agregaremos a nuestro molde, que fue previamente enmantequillado y enharinado. (Se llevarán hasta 3/4 del molde, para que no se desborde nuestra mezcla al hornear)
5. Colocaremos nuestro molde sobre una charola y lo meteremos al horno precalentado a 170°C.
6. Cuando estén listo nuestros Garibaldis, los sacaremos del molde para decorar.
7. Mezclaremos la mermelada de chabacano con un poco de agua para que no esté tan espesa, barnizaremos los costados y la parte inferior de nuestras mantecadas.
8. Después los cubriremos con las grageas.
9. Y por último los colocaremos sobre los capacillos.

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So that is going to wrap it up with this special food Recipe of Award-winning Garibaldi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!