Frijoles Puercos (estilo Sinaloa MX)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Frijoles Puercos (estilo Sinaloa MX). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Frijoles Puercos (estilo Sinaloa MX) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Frijoles Puercos (estilo Sinaloa MX) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Frijoles Puercos (estilo Sinaloa MX), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles Puercos (estilo Sinaloa MX) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Frijoles Puercos (estilo Sinaloa MX) using 7 ingredients and 7 steps. Here is how you cook it.

Unos tradicionales frijolitos!!!

No es lo más dietético verdad 😄 de vez en cuando darse ese gustito, para acompañar unos tamales, barbacoa, nachos, burritos, quesadillas y lo que gustes!
#CocinaMundial2018 México

Ingredients and spices that need to be Get to make Frijoles Puercos (estilo Sinaloa MX):

1. 1 litro frijol mayocoba (Peruano) cocidos
2. 1/2 litro agua (o caldo de cocción)
3. 1/2 taza manteca de puerco
4. 100 gr chorizo de puerco
5. 100 gr queso chihuahua (o manchego)
6. 1 cucharada salsa guacamaya (opcional)
7. 1 cucharada Chile jalapeño en escabeche

Instructions to make to make Frijoles Puercos (estilo Sinaloa MX)

1. Calentar bien la manteca, agregar el chorizo y empezar a desmoronarlo hasta que esté bien cocido.
2. Con mucha PRECAUCIÓN añadir los frijoles, el caldo, y moler con el brown metálico (licuadora de inmersión.OJO si no contarás con una así, licúa previamente los frijoles. El chorizo lo sacas de la manteca y se licúa juntos)
3. Una vez integrado, cuando comience a hervir agregar el queso sin dejar de mover, va a estar hirviendo a borbotones ten mucha PRECAUCIÓN' la espumita es normal al hervir se irá consumiendo
4. Por último añadir la salsa (es una salsa de botella tradicional en Sinaloa) los chiles y no dejar de mover, que hiervan unos 5 minutos
5. Listo 👌
6. A disfrutar!! Es una riquísima guarnición para la barbacoa, para el desayuno, y lo que se te antoje 😉
7. En reuniones o pequeñas festividades familiares se acostumbra este platillo en el verano. En mi hermosa ciudad Hermosillo, Sonora, México, ya que es comida fría agradable para la temporada, pero no pueden faltar los frijolitos 👌😋 (ver recetas ya publicadas)

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Frijoles Puercos (estilo Sinaloa MX). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!