Filete de res en salsa Burguignonne

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filete de res en salsa Burguignonne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filete de res en salsa Burguignonne is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Filete de res en salsa Burguignonne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete de res en salsa Burguignonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res en salsa Burguignonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res en salsa Burguignonne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res en salsa Burguignonne estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filete de res en salsa Burguignonne using 9 ingredients and 3 steps. Here is how you can achieve that.

Una receta deliciosa y muy sencilla para preparar Filete de res, con champiñones y salsa española.

Ingredients and spices that need to be Prepare to make Filete de res en salsa Burguignonne:

1. 15 gr mantequilla
2. 10 gr echalote picado
3. 50 ml vino tinto
4. 50 gr champiñones
5. 50 gr cebollitas cambray
6. 200 ml salsa española
7. sal
8. pimienta
9. 600 gr filete de res

Steps to make to make Filete de res en salsa Burguignonne

1. Poner en una budinera a fundir la mantequilla, agregar el echalote.
2. Mojar con el vino tinto y dejar reducir, agregar los champiñones en cuartos y las cebollitas de cambray.
3. Mojar con la salsa española o media glasa, sazonar. Cocer la carne al término deseado y bañar con la salsa.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Filete de res en salsa Burguignonne. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!