Calamar al mango y germen de soya

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Calamar al mango y germen de soya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calamar al mango y germen de soya is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Calamar al mango y germen de soya is something that I have loved my entire life.

Many things affect the quality of taste from Calamar al mango y germen de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar al mango y germen de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar al mango y germen de soya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calamar al mango y germen de soya using 6 ingredients and 10 steps. Here is how you can achieve that.

Mezcla tropical y sencilla para estos días de verano

Ingredients and spices that need to be Take to make Calamar al mango y germen de soya:

1. 250 grms calamar
2. 250 grms germen de soya
3. 1 mango maduro
4. al gusto Sal de ajo
5. al gusto Pimienta
6. al gusto Sal yodada

Steps to make to make Calamar al mango y germen de soya

1. Antes que nada lavaremos muy bien todos los ingredientes
2. En un sartén profundo agréganos agua y la calentarnos a ou tiende ebullición, luego agregaremos el calamar y bajaremos la flama por 15 min
3. Pelearemos y cortaremos el mango en cuadros y lo reservamos
4. En un sartén normal, agregaremos aceite de olivo junto al germen de soya para luego de dar un salteado
5. Sazona con sal de ajo y pimienta a tu gusto y reserva
6. Con el calamar ya pasado por el agua, ahora lo cortamos en cuadros y agregamos al germen de soya
7. Para dar un toque agridulce, agrega dos golpes de salsa de soya y dos más de salsa inglesa
8. Saltea un poco más he incorpora el mango ya cortado
9. Mezcla bien y tendrás un platillo nutritivo y muy delicioso para esta temporada de calor 😎
10. Recomiendo acompañar el maridaje con un vino zinfandel Rosso, el cual espero y te cautive al igual que a mí.🍴🍲

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Calamar al mango y germen de soya. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!