Calabacitas con carne de puerco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabacitas con carne de puerco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabacitas con carne de puerco is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Calabacitas con carne de puerco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con carne de puerco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabacitas con carne de puerco using 13 ingredients and 5 steps. Here is how you can achieve it.

Receta sencilla y muy rica.
#delantaldorado #verdurasdeenero

Ingredients and spices that need to be Get to make Calabacitas con carne de puerco:

1. 3/4 kilo carne de puerco (maciza y costilla)
2. 6 calabazas grandes
3. 5 jitomates
4. 1/3 cebolla
5. 2 dientes ajo
6. 1 a 2 chiles serranos
7. 1/4 crema
8. al gusto consomé
9. al gusto sal
10. al gusto pimienta
11. c/n aceite
12. Carne de Puerco
13. Cocina Mexicana

Steps to make to make Calabacitas con carne de puerco

1. Se corta la carne en trozos y se pone a sellar en un poco de aceite a que dore un poco.
2. Se agrega 1/2 lt de agua, sal, pimienta y consomé. Se pone al fuego por 30 minutos.
3. Se pone en la licuadora el jitomate, cebolla, chiles, ajo y sal y se licúa hasta que quede bien molido, se agrega a la carne.
4. Una vez que hierve se deja al fuego hasta que la carne esté casi cocida y se agregan las calabazas, se dejan cocinar unos 15 minutos y se ponen los elotes (si son crudos se ponen junto con la salsa)
5. Una vez que se cuece todo se apaga y se añade la crema. Se rectifica el sazón.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Calabacitas con carne de puerco. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!