Bistec suizo con setas y pimiento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bistec suizo con setas y pimiento. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bistec suizo con setas y pimiento is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Bistec suizo con setas y pimiento is something which I've loved my whole life.

Many things affect the quality of taste from Bistec suizo con setas y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec suizo con setas y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec suizo con setas y pimiento is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec suizo con setas y pimiento estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bistec suizo con setas y pimiento using 9 ingredients and 4 steps. Here is how you cook it.

Receta perfecta de bistec con setas.

Ingredients and spices that need to be Take to make Bistec suizo con setas y pimiento:

1. 900 gr bistec de aguayon round steak
2. 1 sobre mezcla para sopa de cebolla onion soup mix
3. 2 tazas setas cortadas
4. 1/2 pimiento dulce aji bell peper cortado en lascas
5. 1 lata tomates picados enlatados diced tomatoes
6. al gusto sal y pimienta
7. 1/4 taza caldo de pollo
8. 1 cda salsa para bistec (steak sauce0
9. 1 1/2 cdts maicena (cornstarch)

Steps to make to make Bistec suizo con setas y pimiento

1. La carne se corta en porciones del tamaño de la palma de la mano.
2. En un sartén con poco aceite se colocan los bistec sobre fuego mediano, distribuya en capas sobre los bistecs la mezcla para sopa de cebolla, el pimiento, las setas, los tomates se escurren y reserve el jugo.
3. Añada los tomates al sartén, salpimiente al gusto; en un bol combine el jugo de tomate y la salsa para bistec y vierta sobre los bistecs.
4. Deje cocinar a fuego lento, tape y cocine por 30 minutos o hasta que la carne este tierna.

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So that is going to wrap this up with this special food Recipe of Quick Bistec suizo con setas y pimiento. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!