Bacalao fresco a la vizcaina

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bacalao fresco a la vizcaina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacalao fresco a la vizcaina is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bacalao fresco a la vizcaina is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bacalao fresco a la vizcaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao fresco a la vizcaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao fresco a la vizcaina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao fresco a la vizcaina estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bacalao fresco a la vizcaina using 8 ingredients and 5 steps. Here is how you can achieve it.

Lomos de bacalao con tomates, cebolla y pimientos morrones, sencillo y delicioso!!!

Ingredients and spices that need to be Prepare to make Bacalao fresco a la vizcaina:

1. 8 trozos lomo de bacalao fresco
2. aceite de oliva
3. 5 dientes ajo picados
4. 1/2 kg cebolla en rebanadas
5. 1 manojo perejil fresco, desinfectado, solo las hojas
6. 1 kg tomates maduros
7. 4 pimientos morrones, de lata
8. harina

Steps to make to make Bacalao fresco a la vizcaina

1. Le retiramos las espinas al bacalao. Calienta dos cucharadas de aceite de oliva en un sarten y dofrie el ajo hasta que este un poco dorado, agrega la cebolla, deja que se acitrone y anade el perejil.
2. Agrega la mitad de los tomates pelados, sin semillas y hechos pure, Deja cocinar, hasta que cambien de color. Agrega los pimientos, cocina durante unos minutos,apaga, deja enfriar y licua.
3. Calienta un poco mas de aceite de oliva y sofrie el bacalao, previamente enharinado.
4. Adiciona la otra mitad de tomates pelados, sin semillas y picados, la salsa licuada y deja hasta que el bacalao se termine de cocer.
5. Adorna con papitas cocidas, peladas y rebanadas, pimientos morrones cortados en tiras y aceitunas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Bacalao fresco a la vizcaina. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!