Alubias a la catalana

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Alubias a la catalana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alubias a la catalana is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Alubias a la catalana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Alubias a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias a la catalana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias a la catalana estimated approx 1:20 minutos más el remojo.

To begin with this particular recipe, we have to prepare a few components. You can have Alubias a la catalana using 9 ingredients and 3 steps. Here is how you can achieve it.

Unas alubias muy sencillas pero de un gran sabor del libro de María Antonieta Reyes Gavilán Manual de Cocina y Repostería, Publicado en La Habana.

Ingredients and spices that need to be Prepare to make Alubias a la catalana:

1. 250 grs alubias
2. 1/4 de una cebolla
3. 1/4 de un pimiento verde
4. 1-2 dientes ajo
5. 3 ramas perejil
6. 2 ctas consomé en polvo o sal
7. pimienta
8. 1/2 taza vino tinto
9. 1 cda aceite

Instructions to make to make Alubias a la catalana

1. Desde la noche anterior limpiamos nuestras alubias y las ponemos a remojar, al día siguiente las escurrimos, las lavamos y las ponemos a cocer en la olla express aproximadamente una hora. Yo lo que hago normalmente es que cuezo el doble y guardo la mitad en el congelador para otra ocasión.
2. Hacemos un sofrito en un poco de aceite salteamos cebolla picada 1 o 2 dientes de ajo picaditos, 1/4 de pimiento verde picado y unas 3 ramas de perejil picado y este sofrito lo añadimos a las alubias cocidas, Les ponemos 2 cucharaditas de consomé em polvo, pimienta y una media taza de vino tinto y dejamos que hierva todo junto.
3. 

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So that is going to wrap it up for this special food How to Prepare Ultimate Alubias a la catalana. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!