Yakimeshi de res

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Yakimeshi de res. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakimeshi de res is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Yakimeshi de res is something which I've loved my entire life.

Many things affect the quality of taste from Yakimeshi de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de res estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yakimeshi de res using 12 ingredients and 12 steps. Here is how you cook that.

Es una receta sencilla de yakimeshi, pueden cambiar la carne de res por pollo o camarón... O simplemente pueden hacerlo solo con verduras y queda delicioso y es sencillo, saludos 😊

Ingredients and spices that need to be Get to make Yakimeshi de res:

1. 2 tazas arroz
2. 1 taza zanahoria
3. 1 taza calabacín
4. 1 1/2 taza brócoli (guardar el tallo)
5. 2 dientes ajo
6. 1 trocito jengibre fresco (1 cm. Aprox)
7. 200 g res en trozos
8. 3 pzs huevos
9. 2 cucharadas aceite de ajonjolí (si no tienes puedes usar cualquier aceite vegetal que tengas a la mano)
10. 1/2 taza salsa de soya (para preparación)
11. Al gusto salsa de soya (para servir)
12. al gusto Cebollín

Instructions to make to make Yakimeshi de res

1. Primero lavamos bien el arroz hasta que el agua salga clara, ponemos a hervir 4 tazas de agua. Cuando suelte hervor, agregamos el arroz y dejamos hasta que se cueza y absorba toda el agua, reservamos.
2. En una arrocera grande ponemos el aceite y cuando esté caliente agregamos la carne y 1/4 de taza de salsa de soya, movemos de vez en vez y dejamos hasta que esté suavemente dorada.
3. Picamos el ajo y el jengibre bien finitos
4. Y lo agregamos a nuestra carne hasta que transparente el ajo, sacamos de la arrocera la carne...
5. Agregamos la zanahoria y el tallo del brócoli picado (lo pelamos) y cebollín picado, salteamos durante 3 minutos.
6. Luego agregamos el calabacín y el brócoli, salteamos otros dos minutos más...
7. Batimos en un bowl los tres huevos...
8. Movemos nuestras verduras salteadas para un solo lado de la arrocera y vertemos nuestros huevitos y dejamos que se cueza un poco y revolvemos hasta que estén bien cocidos...
9. Una vez cocidos mezclamos todo y agregamos nuestro arroz, mezclamos bien...
10. Luego agregamos el resto de la salsa de soya (1/4 de taza) y dejamos 1 minuto más al fuego),
11. Y listo!
12. Podemos emplatar por cebollines al gusto, ajonjolí negro y poner salsa soya o sriracha al gusto.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Yakimeshi de res. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!