Tinga de pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tinga de pollo is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tinga de pollo using 13 ingredients and 9 steps. Here is how you can achieve it.

Esta receta es un clásico en el menú de mi familia. Es deliciosa, llena de sabor, picantita y muy tradicional de la cocina mexicana, se come generalmente sobre unas tortillas de maíz tostadas y puede ser como plato fuerte o acompañando el tradicional pozole. A mí me encanta porque el sabor del chile chipotle es mi favorito!!! Espero te animes a hacerla y me cuentes qué tal está... Seguro que te fascinará tanto como a mí.

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 pechuga de pollo entera (1 kg. aprox.)
2. 750 grs. cebolla
3. 1 lata pequeña de chiles chipotles en adobo
4. 2-3 tomates rojos
5. 1 diente ajo
6. 1 hoja laurel
7. 1 ramita tomillo
8. 1 ramita mejorana
9. 1 cdita. concentrado de pollo en polvo
10. c/s sal
11. c/s pimienta
12. 1 poco caldo de cocción de la pechuga
13. 3 cdas. aceite vegetal o de oliva

Steps to make to make Tinga de pollo

1. Cocer la pechuga con ajo, cebolla y sal, cuando ya esté cocida la dejamos enfriar un poco, la desmenuzamos y reservamos.
2. Rebanar las cebollas en julianas delgadas y reservar.
3. En la licuadora ponemos los tomates, dos o tres chiles chipotles (depende de qué tan picante lo desees), el adobo de los chiles y el diente de ajo con un poco del caldo donde cocimos la pechuga, sólo para que sea más fácil licuarlo.
4. En una cacerola ponemos un poco de aceite y añadimos la cebolla, ponemos un poco de sal y pimienta; freímos hasta que este suave y transparente.
5. Incorporamos el pollo desmenuzado y mezclamos hasta que se mezcle con la cebolla, dejamos freír un poco más.
6. A continuación agregamos la salsa que licuamos y mezclamos bien, si la preparación está muy seca, agregamos un poco de caldo de pollo (sin abusar, ya que no debe quedar caldoso).
7. Sazonamos con el concentrado de caldo de pollo, pimiente y sal si es que hace hace falta. Añadimos la hoja de laurel, el tomillo y la mejorana.
8. Dejamos cocinar a fuego medio por 15 minutos más, moviendo ocasionalmente hasta que los sabores se incorporen.
9. Ya listo, se retira la hoja de laurel, la rama de tomillo y mejorana, y se sirve, ya sea en tostadas o con tortilla de maíz como taco.

As your experience as well as self-confidence expands, you will locate that you have much more all-natural control over your diet plan and also adjust your diet to your individual preferences gradually. Whether you intend to offer a dish that makes use of less or more ingredients or is a bit essentially spicy, you can make easy modifications to attain this objective. In other words, start making your recipes on time. As for standard cooking abilities for novices you do not require to discover them yet just if you grasp some basic food preparation techniques.

This isn't a total guide to fast as well as very easy lunch recipes yet its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food How to Prepare Favorite Tinga de pollo. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!