Pollo relleno de espinacas al horno

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pollo relleno de espinacas al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo relleno de espinacas al horno is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pollo relleno de espinacas al horno is something which I have loved my whole life.

Many things affect the quality of taste from Pollo relleno de espinacas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno de espinacas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pollo relleno de espinacas al horno using 10 ingredients and 11 steps. Here is how you can achieve that.

Muy sencilla y rápida de preparar, yo lo acompañe de coliflor en mantequilla y sal hechas en el sartén

Ingredients and spices that need to be Prepare to make Pollo relleno de espinacas al horno:

1. 3 pechugas de pollo medianas
2. 1 ramo espinaca
3. 1/2 barra queso de cabra
4. Queso para gratinar
5. 2 tomates
6. 1/2 cebolla
7. Papel aluminio
8. al gusto Orégano
9. al gusto Sal
10. Aceite

Steps to make to make Pollo relleno de espinacas al horno

1. Se rebana cada pechugas de pollo en 2 a lo largo
2. De parte el tomate en trozos medianos, se pica la cebolla finamente y el queso de cabra en rebanadas que puedan caber en la pechuga
3. Se separan las 2 rebanadas, de coloca el queso de cabra y cebolla en una parte y se tapa con la otra parte del pollo (como tapadera)
4. Se coloca el pollo relleno sobre una hoja de aluminio y se agrega el aceite (solo un poco para que no se pegue al aluminio)
5. Se coloca una pizca de orégano y sal sobre el pollo y posterior el tomate en trozos
6. Precalienta el horno en 345º F
7. Se envuelve en el aluminio y lo colocas sobre un recipiente para horno
8. Repite el procedimiento con las pechugas de pollo restantes
9. Coloca el recipiente con el pollo relleno envuelto en el horno cuando ya esté listo el horno, por 45 minutos
10. Ábrelo y deja que se enfríe por 15 min..
11. Disfruta!..

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