Pollo a la poblana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo a la poblana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la poblana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pollo a la poblana is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la poblana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la poblana estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo a la poblana using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta es muy sencilla y práctica para hacer rendir el pollo!!!

Ingredients and spices that need to be Get to make Pollo a la poblana:

1. 2 pechugas de pollo aplanadas
2. 1 cebolla grande fileteada
3. al gusto Sal y pimienta
4. 1 1/2 taza rajas de chile poblano
5. 2 cucharada consomé de pollo en polvo
6. 1 lata grande granos de elote amarillo
7. 1 taza champiñones rebanados
8. 1 taza crema
9. al gusto Queso parmesano rallado

Instructions to make to make Pollo a la poblana

1. Corta en tiras pequeñas las pechugas de pollo aplanadas, ponlas en un sartén con aceite y salpimienta, que queden ligeramente doraditas por todos lados, agrega la cebolla y revuelve hasta que se suavice. Agrega las rajas de chile ponlano esparciendo y una cucharada de consomé de pollo en polvo
2. Revuelve y deja que todo se integre por 3 min.
3. Agrega los granos de elote previamente escurridos y lavados
4. Agrega los champiñones y una cucharada mas de consomé de pollo en polvo
5. Revuelve y una vez suaves los champiñones agrega la crema y revuelve.
6. Deja que todo se integre un par de minutos y agrega queso parmesano, revuelve y espera un minuto mas.
7. Y listo a disfrutar!!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pollo a la poblana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!