Pechugas de pollo acompañadas de salsa de zarzamora y chipotle

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechugas de pollo acompañadas de salsa de zarzamora y chipotle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechugas de pollo acompañadas de salsa de zarzamora y chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo acompañadas de salsa de zarzamora y chipotle estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo acompañadas de salsa de zarzamora y chipotle using 7 ingredients and 3 steps. Here is how you can achieve it.

Una manera de renovar las trilladas pechugas rellenas, perfecto para la vigilia y para el inicio de la temporada de calor.

Ingredients and spices that need to be Get to make Pechugas de pollo acompañadas de salsa de zarzamora y chipotle:

1. 1 en seis bistecs pechuga de pollo
2. 2 paquetes medianos (190grs) queso Philadelphia
3. al gusto Aceite de oliva
4. al gusto Sal y pimienta
5. 200 grs mermelada de zarzamora
6. 3 chiles chipotes (se puede poner el contenido de una latita pequeña entera, según el gusto de cada quien)
7. 3 cucharadas agua

Instructions to make to make Pechugas de pollo acompañadas de salsa de zarzamora y chipotle

1. Se salpimientan las pechugas por los dos lados, se rellenan con el queso Philadelphia y se enrollan bien apretadas. Se fríen en una sartén previamente calentada con un poco de aceite de oliva.
2. En la licuadora se coloca la mermelada, los chiles chipotles (solamente los chiles, no es bueno poner las cebollas que vienen en la lata porque amargan la salsa) y las tres cucharadas de agua. Se licúan hasta que quede una mezcla homogénea.
3. Se escurren las pechugas y se emplata al gusto.

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