Papadzules

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Papadzules. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Papadzules is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Papadzules is something which I've loved my whole life.

Many things affect the quality of taste from Papadzules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papadzules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papadzules is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papadzules estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Papadzules using 12 ingredients and 4 steps. Here is how you cook that.

#huevo
Estos antojitos yucatecos son realmente muy sencillos de preparar y tienen un sabor muy delicado, son exquisitos; requieren varios pasos:

Ingredients and spices that need to be Take to make Papadzules:

1. 3 huevos
2. 1 cda vinagre
3. 2-3 jitomates
4. cebolla
5. 1 diente ajo
6. 1 chile habanero
7. 2 ctas. consomé en polvo o sal
8. pimienta
9. 3 ramas epazote
10. 4 cucharadas pepitas de calabaza tostadas
11. 1 cda harina maíz Minsa o Maseca
12. 8 tortillas de maíz

Instructions to make to make Papadzules

1. Yo los preparé sólo para dos personas así que sólo puse a cocer 3 huevos a que estuvieran duros, recuerden de ponerle al agua donde los cuezan un chorrito de vinagre para poderlos pelar más fácilmente.
2. CHILTOMATE: En una cacerola ponemos a hervir 2 o 3 jitomates a los que les habremos cortado la pielecita en cruz, un pedazo de cebolla y un diente de ajo. Cuando se empiece a desprender la piel los sacamos, los pelamos y los molemos en la licuadora y los vaciamos a una cacerola, sazonamos con 1 cucharadita de consomé en polvo o sal y pimienta y les ponemos encima un chile habanero cortado a la mitad sin venas ni semillas.
3. SALSA DE PEPITA: En una cacerola ponemos 2 tazas de agua a hervir dos o 3 ramas de epazote y cuando se haya puesto verde el agua la pasamos a la licuadora y ponemos también las hojitas del epazote, agregamos una cucharada de harina de maíz Maseca o Minsa, una cucharadita de consomé en polvo, tapamos el vaso y por la tapita de arriba ya funcionando vamos agregando unas 4 cucharadas de pepitas de calabaza tostadas (de las que venden como botana).
4. Lo vaciamos en una cacerola a que de un hervor y reservamos.
   Pelamos nuestros huevos duros y los picamos y reservamos.
   Calentamos nuestras tortillas y vamos armando nuestros taquitos bien enrollados con el huevo duro picado adentro, yo calculo 4 por persona, los cubrimos con la salsa de pepita caliente y les ponemos encima de ella un poco de salsa roja: Chiltomate.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Papadzules. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!