Medallón de puerco en adobito 🐷

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Medallón de puerco en adobito 🐷. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Medallón de puerco en adobito 🐷 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Medallón de puerco en adobito 🐷 is something that I've loved my whole life.

Many things affect the quality of taste from Medallón de puerco en adobito 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de puerco en adobito 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Medallón de puerco en adobito 🐷 using 12 ingredients and 7 steps. Here is how you can achieve it.

Esta es una sencilla receta de un adobito que podemos usar bien con carnita de puerco, pollo, o la proteína que prefieran, espero les guste, saluditos ✌️😃

#mirecetariomx

Ingredients and spices that need to be Prepare to make Medallón de puerco en adobito 🐷:

1. 2 Medallones lomo de puerco de 150 gr c/u
2. 2 chiles guajillos
3. 1 cucharada achiote en polvo
4. 1 ajo grande
5. 1/2 cucharadita orégano
6. 1/4 taza vinagre
7. 2 hojas aguacatillo
8. 1/2 cdita vinagre
9. al gusto Sal de grano
10. 3 pimientas gordas
11. 1/2 taza piña o 1/4 taza jugo de naranja dulce
12. 1 cdita aceite

Instructions to make to make Medallón de puerco en adobito 🐷

1. Primero despepitamos los dos chiles y los ponemos a cocer a fuego bajo durante 5 minutitos...
2. Mientras tanto ponemos nuestras hojas de aguacatillo en un comal o sartén a tostar ligeramente...
3. En la licuadora ponemos el ajo, orégano, las hojas de aguacatillo, vinagre, las pimientas gordas, la piña (o jugo de naranja) y los chiles previamente cocidos con media taza de el agua de cocción y licuamos durante 3 minutos hasta que esté suave...
4. Y ponemos a marinar en del adobito la carne el mayor tiempo que nos sea posible, preferentemente 2-3 horas para que se impregne de los sabores...
5. Pasado el tiempo de marinado llevamos a un sartén con una cucharadita de aceite, cuando esté caliente ponemos nuestra carne a fuego bajo durante unos 5 minutitos (tomemos en cuenta que es un corte grueso) pasado este tiempo le damos vuelta y dejamos un tiempo igual....
6. Apagamos el fuego, dejamos reposar un minutito, servimos con la guarnición de su preferencia y listo!
7. Ya saben, cualquier duda estoy a sus órdenes y espero les guste tanto como a mí, como ven, es muy sencilla, un saludote! 😌

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a bit more or less spicy, you can make simple changes to attain this goal. Simply put, begin making your dishes promptly. As for standard cooking abilities for novices you do not need to learn them however just if you master some simple cooking methods.

This isn't a total guide to fast as well as easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Medallón de puerco en adobito 🐷. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!