Machaca de Marlín

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Machaca de Marlín. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Machaca de Marlín is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Machaca de Marlín is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Machaca de Marlín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca de Marlín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca de Marlín is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca de Marlín estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Machaca de Marlín using 7 ingredients and 5 steps. Here is how you cook it.

Este delicioso marlín o atún ahumado deshebrado y preparado de una forma sencilla y rápida; ideal para unos “Tacos Gobernador” o quesadillas de harina. ¡Buen Provecho!

Ingredients and spices that need to be Take to make Machaca de Marlín:

1. 250 grs. Marlín o Atún ahumado
2. 1/2 Cebolla blanca
3. 1 Chile verde (Anahein o Chilaca)
4. 1/2 Cuchara Ajo
5. 1 Hoja Laurel
6. Sal
7. Pimienta

Steps to make to make Machaca de Marlín

1. Debemos tener todos los ingredientes listos, el marlín o atún ahumado ya debe estar desmenuzado.
2. Dejaremos la media cebolla picada en trocitos medianos; y el chile verde una vez tatemado, pelado y desvenado, hay que cortarlo en tiritas.
3. En una sartén caliente vertemos dos cucharas de aceite vegetal, y ponemos a acitronar la media cucharada de ajo picado, posteriormente vertemos la cebolla para que también se acitrone.
4. Ya acitronados el ajo y la cebolla, vertemos el pescado y sazonamos con sal, pimienta y la hojita de laurel. Revolvemos perfectamente para que todos los ingredientes se incorporen.
5. Una vez que ya empezado a soltar un poco de jugo, vertemos las tiritas de chile y seguimos revolviendo por unos minutos más. Apagamos y retiramos.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Machaca de Marlín. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!