Guiso de quelites

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de quelites. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de quelites is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Guiso de quelites is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de quelites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de quelites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de quelites is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de quelites estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de quelites using 7 ingredients and 4 steps. Here is how you can achieve it.

Este guiso de quelites "quintoniles" es muy sencillo de cocinar. Son más ricos que las espinacas porque tienen un ligero aroma y más sabor. Los compro en el mercado porque en las tiendas de autoservicio tienen alto precio.

Ingredients and spices that need to be Take to make Guiso de quelites:

1. 1 Manojo grande de quelites
2. 1/2 Cebolla
3. 2 Ajos
4. Aceite de oliva
5. Condimento (Comino o Caldo de pollo)
6. Agua
7. Al gusto Sal

Steps to make to make Guiso de quelites

1. Limpiar los quelites cortando la raíz dejando las hojas con tallos tiernos, y lavarlos con mucha agua para eliminar la tierra.
2. Picar la cebolla y el ajo y sofreírlos en un sartén con aceite de oliva hasta que la cebolla esté transparente.
3. Agregar los quelites y agua y revolver. Agregar sal al gusto y algún condimento como comino o caldo de pollo (Knorr Suiza). Tapar y dejar cocinar 15 minutos.
4. Puedes servirlos como entrada o acompañar con arroz, o incluso hacer tacos con este quiso.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Guiso de quelites. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!