Chocoflan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocoflan. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocoflan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chocoflan is something that I've loved my entire life.

Many things affect the quality of taste from Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocoflan estimated approx 120 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Chocoflan using 7 ingredients and 5 steps. Here is how you cook it.

El chocoflan, también llamado pastel imposible aparte de ser muy delicioso, es muy sencillo de preparar.

Ingredients and spices that need to be Make ready to make Chocoflan:

1. 1 caja pastel de chocolate
2. 8 huevos
3. 1 lata leche clavel
4. 1 lata leche condensada
5. 1 queso philadelphia (opcional)
6. 1 o 2 cucharadas vainilla
7. cajeta o caramelo

Steps to make to make Chocoflan

1. Puedes preparar el pastel siguiendo las instrucciones que vienen en la caja. (consejo: sustituir la taza de agua por taza de leche).
2. Para el flan incorpora en tu licuadora la leche clavel, condensada, los 8 huevos, el queso (opcional) y la cucharadita de vainilla y batir suavemente hasta que todo este incorporado.
3. Unta suficiente cajeta en tu molde, vacia la mezcla del pastel y después la mezcla del flan. (no te preocupes si se revuelve) (hornea a temperatura media a baño maria cubriendo el molde con papel aluminio) transcurridos 40 minutos puedes introducir un palillo y si sale limpio el chocoflan esta listo. SI NO ESPERA UNOS MINUTOS MAS.
4. Baño maria: significa poner un molde grande con agua y dentro de el introducir el molde donde preparaste tu pastel. (el agua no debe pasar de la mitad del molde del pastel.
5. IMPORTANTE: deja enfriar mínimo 30 minutos, pasa un cuchillo delgado por los lados del pastel dándole toda la vuelta (para que se despegue) después puedes pasar tu pastel a una charola solo volteándolo.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Chocoflan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!